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With red onion jam

Roncal PDO, Idiazabal PDO and Figarol goat's cheese, with quince paste and walnuts

With fried egg foam and crispy chistorra sausage

With Santoña anchovy, Idiazabal cheese shavings and roasted vegetable romesco

With rabbit jus, foie gras mi-cuit and piparra pepper gel

With hongo beltza mushroom foam and Maskarada pork jowl

With cod cheeks in pil-pil sauce and black garlic aioli

With crispy sweet potato (subject to availability)

With Maskarada pork jowl, citrus béarnaise and caramelised crispy pork belly

With creamy sweet potato purée and plums infused in red berry tea

With creamy apple purée

Walnut praline sponge cake, intxaursalsa ice cream and foam, with caramelised walnut powder

With sheep's milk curd ice cream

Blancmange with chocolate coins and pólvora de duque ice cream

Txantxigorri cake, rice pudding foam, chargrilled apple, pine gel and cow's butter ice cream