At Asador Erri Berri, we work with carefully selected ingredients, choosing trusted producers and consistently high-quality products. Dry-aged meats, seasonal vegetables and fresh fish find their finest expression over the embers. Fire, time and technique come together to enhance every nuance and offer an authentic dining experience in our restaurant in Olite.
At Erri Berri, we take care of every detail so that the experience goes far beyond the plate. Our team offers a warm, professional and attentive service, creating a welcoming atmosphere where every guest feels at home.
The warm and elegant setting complements a contemporary Navarrese grill cuisine designed to be enjoyed without haste. Whether it is a special meal, a dinner for two or a celebration, our asador in Olite is where fire, outstanding ingredients and hospitality come together.
Andoitz Delgado’s work at Asador Erri Berri has been recognised for his commitment to local Navarrese produce and for an approach to gastronomy deeply rooted in the region, its traditions and the art of cooking over fire.
Andoitz Delgado received the fourth Emerging Ambassador of Navarrese Produce Award after securing 60.7% of the votes. The award recognises his dedication to promoting Navarrese vegetables, pulses and local ingredients, combining traditional cuisine with the distinctive character of cooking over embers.
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Basque Culinary Center selected Andoitz Delgado, chef and owner of Asador Erri Berri, as one of its 100 Young Talents in Gastronomy for 2026. His inclusion in the Restaurant category places him among the emerging professionals helping to shape the future of the sector.
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